Fire Safety Guidelines For The Workplace

4/26/2021 (Permalink)

You have put lots of time, effort, and finances into your business endeavor, and part of being a successful business owner is knowing the steps you need to take to protect that endeavor from any type of disaster, including fires. Having established fire safety guidelines for your workplace is just plain good business.  

FIRE EXTINGUISHERS, SPRINKLERS, AND ALARMS

Fire extinguishers should be stored no more than 75 feet from all work areas for easy access and mounted in an obvious spot. Have your extinguishers, sprinkler system, and fire alarm system tested and serviced every 12 months or less by licensed fire prevention professionals. 

EMERGENCY EXITS

Illuminated EXIT signage should have a battery backup in case of power outages and kept in good working order at all times. These emergency exit areas and spaces around the building outside need to be kept clear of debris and plant material to allow everyone to get out of the building with no mishaps. This also reduces the risk of fire outside, as well. Trash receptacles need to be kept at least five feet away from combustible roofs, windows, and entryways, and away from exit pathways. 

STORAGE SAFETY

Stored materials should be stacked at least two feet below the ceiling in an orderly manner. In buildings with an automatic sprinkler system, 18 inches of clearance is required. This allows smoke to collect in areas above all items and gives the sprinklers a clear area for their spray pattern, enabling water to reach flames. These instructions have been put in place by area fire personnel and can result in fines if they are not complied with.

SAFETY PRACTICES FOR OUTLETS

Electrical outlets should only be supporting the appropriate number of items, which may include a power strip with a circuit breaker; overloaded outlets can often catch fire. All electrical cords should be kept in good repair and replaced whenever they are no longer safe to use.

EMERGENCY CONTACTS

Take steps to ensure that the address numbers for your building or suite are highly visible; this enables emergency responders to find your location quickly and easily in the event of a fire or other emergency. 

FIRE SAFETY IN A COMMERCIAL KITCHEN

If your business is a commercial kitchen, make sure stove hoods, stovetops, ovens, and grease traps are cleaned regularly and thoroughly to prevent excessive grease buildup. Ceiling exhaust fans and bathroom heater/light/fan combinations can also pose a risk due to the buildup of dust and grease, resulting in increased operating temperatures.

The SERVPRO of North Nashville team is experienced in the restoration of your home or business after a fire no matter the size. We can also help with what may be needed in the event of flooding or a mold invasion, and we handle biohazards, vandalism, and more. We can get your home or business Certified: SERVPRO Cleaned. This franchise is individually owned and operated.